Industry guide: resources and upcoming events.
Can food be customized to meet our health needs?
IBM’s Watson technology has digested years of research on flavor and taste and memorized 10,000 recipes. Now it’s creating recipes that its creators hope are both pleasant and surprising.
The world’s largest food company tries to overcome technical challenges and popular tastes to make its food healthier.
Molecular, genetic, and spectroscopic technologies are putting a spotlight on the food supply chain.
Companies are using technology to make food shopping more convenient. Is this how we will all shop in the future?
A new app is testing whether the economic theory behind Uber and Priceline can work in restaurants, too.
A shift toward software and data analysis has made agriculture a more appealing sector for investors, says leading venture capitalist Brook Porter.
Advances in robotics make it possible to automate tasks such as processing poultry and vegetables.