Chef Grant Achatz's Hamachi: Don’t Try This at Home

By Corby Kummer

Description Text

Agar agar, the seaweed-based gelling agent found in every biology lab, is used to thicken a buttermilk pudding. Agar thickens to a very firm consistency; the amount of Ultra-Tex needed to produce the same thickness would make the texture of the pudding gummy.