Companies are using technology to make food shopping more convenient. Is this how we will all shop in the future?
A new app is testing whether the economic theory behind Uber and Priceline can work in restaurants, too.
A shift toward software and data analysis has made agriculture a more appealing sector for investors, says leading venture capitalist Brook Porter.
We may be heading toward a new food economy that’s more competitive and innovative.
When the world’s first biotech apple won approval from U.S. and Canadian regulators this year, it demonstrated that with plenty of patience, even a farmer can develop a GM plant.
Wireless companies and a few ambitious startups are racing to make your cell-phone calls better.
The best of the rest from the Physics arXiv this week.
Beautiful images are not always popular ones, which is where the CrowdBeauty algorithm can help, say computer scientists.
Mozilla helped an open Web flourish in the 2000s. Now it’s struggling to play a meaningful role on mobile devices.
Another chance to catch the most interesting, and important, articles from the previous week on MIT Technology Review.